RSS Cuisine Updated: Thursday, July 9, 2009, 11:52 pm PDT


 


Continue to story

Recent Stories

More Headlines

    Previous Stories 1

July 1st, 2009
Coupon Queen June 30

When people hear how much money I save each week on my grocery bill by using coupons, there are those who conclude that I must use secret, special coupons that the rest of the world isn’t clued into. In one of my coupon classes a woman asked, “Where do you find these coupons? I noticed my friend has different coupons in her paper than I do.”

Summer sizzling whites

Last week we wrote about roses, the perfect summer wine in our book. Not everyone likes roses, so this week we have a variety of other summer wines that we’ve recently enjoyed.

Helping the hungry by eating out

“Every single dollar makes a significant difference,” Hallie Winchell of Oregon Coast Community Action said recently.

Easy ideas to improve sandwiches

J.M. Hirsch, AP Food Editor

June 22nd, 2009
A day at the market

If you showed up at the Coos Bay Farmer’s Market the first couple weeks and saw a sign that said ‘beets’ or ‘radishes,’ but there was nothing behind it, you probably got there after chef Alex Bourgidu.

Ice cream with grilled strawberries and bananas

When the burgers and frankfurters are done, keep the grill going for dessert. The heat helps caramelize the sugars in fruit, as in this recipe for grilled strawberries and bananas. Pineapple, plums, peaches and mango are other great options for grilled fruit.

Porta summer events

Summer events

June 5th, 2009
E-coupons and confused cashiers

It’s time to answer some questions from readers like you who are learning to Super-Coupon:

Thrill of the grill

It’s a good thing it’s grilling season.

Liven up burgers with zesty chimichurri sauce

This burger, created by Bobby Flay, is topped with chimichurri sauce, a zesty sauce of parsley, garlic, red wine vinegar and olive oil that is used to garnish grilled meats in Argentina. Slices of red onion and slightly salty Spanish manchego cheese give the burger a strong, savory finish.

Garlic butter burger

Start to finish: 45 minutes (15 minutes active)

What to drink with your burger

From fast food joints with uniform patties to fancy burger bars offering gourmet toppings, the hamburger has a certain nostalgia.

Leaner beff burger

Josh Ozersky has strong feelings about low-fat hamburgers.

Let's get grilling

Don’t let the fast food chains hold a monopoly on America’s hamburger culture. A great burger is worth slowing down for.

Most Commented Cuisine Stories

Advanced Search
Web Search powered by YAHOO! SEARCH
Paid Advertisement

Blogroll

Most Popular

Polls

» View Past Poll Results
» Suggest a Poll

Marketplace

Special Sections

More Special Sections