'08 OlympicsRSS Cuisine Updated: Thursday, August 7, 2008, 3:50 pm PDT
Can you dig it?
By Ron Jackimowicz
Cuisine editor
As the owner of Rugged Coast Seafood, Brandon Williams probably spends as much time up to his knees in mud as anyone in the area.
That experience made him a perfect choice for Chef Shawn Hanlin in the final discussion in the Ground to Globe food series held last week at the Oregon Coast Culinary Institute.
Cuisine editor
As the owner of Rugged Coast Seafood, Brandon Williams probably spends as much time up to his knees in mud as anyone in the area.
That experience made him a perfect choice for Chef Shawn Hanlin in the final discussion in the Ground to Globe food series held last week at the Oregon Coast Culinary Institute.
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