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Crab challenge spots open
Saturday, February 07, 2009 | No comments posted.
There are still a few spots open in the inaugural Oregon Coast Culinary Institute’s Oregon Dungeness Crab Challenge.
Chefs can compete in the ACF-sanctioned hot food competition on Feb. 28 from 8 a.m. to 3 p.m. at the OCCI facility on the campus of Southwestern Community College.
The entry fee is $50 for ACF members and $100 for non-ACF members.
Competitors will have two hours to complete their meals, an hour and 50 minutes for cooking and 10 minutes for plating.
The winner will receive $1,000. Second place will be $500 and third place will receive $300.
For information, or to receive an entry form, contact OCCI Director Sean Hanlin at OCCI, 1988 Newmark Ave., Coos Bay, OR 97420; or call (541) 888-1546 or e-mail at shanlin@socc.edu.
Chefs can compete in the ACF-sanctioned hot food competition on Feb. 28 from 8 a.m. to 3 p.m. at the OCCI facility on the campus of Southwestern Community College.
The entry fee is $50 for ACF members and $100 for non-ACF members.
Competitors will have two hours to complete their meals, an hour and 50 minutes for cooking and 10 minutes for plating.
The winner will receive $1,000. Second place will be $500 and third place will receive $300.
For information, or to receive an entry form, contact OCCI Director Sean Hanlin at OCCI, 1988 Newmark Ave., Coos Bay, OR 97420; or call (541) 888-1546 or e-mail at shanlin@socc.edu.
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