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Article:	White Chocolate Ice Cream recipe Chef Dan’s White Chocolate Ice Cream 2 cups half & half 12 ounces white chocolate pieces 4 eggs 11⁄2 cups sugar 2 cups heavy cream 1 teaspoon vanilla Scald the half & half in the top of a double boiler. Add the white chocolate and stir occasionally until the chocolate is melted. Take off the heat.
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