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Service workers: What was your biggest tip?
By Alex Powers, Staff Photographer
Sunday, August 24, 2008 | No comments posted.
“The tourists that come in, they do tip more. I made 20 bucks off just one single guy.”
— Crystal Forsberg, waitress at Sapphire’s Mongolian Grill
“My best tip was 200 bucks for one round, after bag fees.”
— Tyrone Vassion, caddie at Bandon Dunes Golf Resort
“I’ve been tipped different things. The best thing is making (customers) feel better about themselves. You can’t put a value on self-esteem.”
— Janice McClary, hairdresser at Curl Up N’ Dye
“I’ve got a $100 tip before. I thought it was a damn good thing. I try not to expect anything, just be surprised. They tip very well here.”
— Jennifer Hall, bartender at Coney Station
“It’s not always money, people sometimes bring us holiday gifts or baked goods or coffee. That’s nice, because we know we’re appreciated.”
— Becky Stephenson, groomer at Happy Tails dog salon
— Crystal Forsberg, waitress at Sapphire’s Mongolian Grill
“My best tip was 200 bucks for one round, after bag fees.”
— Tyrone Vassion, caddie at Bandon Dunes Golf Resort
“I’ve been tipped different things. The best thing is making (customers) feel better about themselves. You can’t put a value on self-esteem.”
— Janice McClary, hairdresser at Curl Up N’ Dye
“I’ve got a $100 tip before. I thought it was a damn good thing. I try not to expect anything, just be surprised. They tip very well here.”
— Jennifer Hall, bartender at Coney Station
“It’s not always money, people sometimes bring us holiday gifts or baked goods or coffee. That’s nice, because we know we’re appreciated.”
— Becky Stephenson, groomer at Happy Tails dog salon
For more on tipping:
The tipping point
Institute’s guidelines on tipping
People on the street: When do you tip?
The tipping point
Institute’s guidelines on tipping
People on the street: When do you tip?
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