Cuisine Archive Updated: Tuesday, December 2, 2008, 1:15 am PST
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Can you dig it?
By Ron Jackimowicz
Local briefs
Pickling and cheese making workshops
Break out the blenders
AP Food Editor
Worth the time to find out where chandonnay is from
We often hear people ordering a glass of chardonnay without much concern for its origin or producer. Chardonnay to many people has become the generic white wine that restaurants are always sure to have.
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