Note: There is a maximum of 200 words per comment. If you wish to post more, please visit our forum.
Local briefs
Wednesday, August 06, 2008 | No comments posted.
Pickling and cheese making workshops
The Coos County Extension Service Family Food Educator volunteers will be conducting two community workshops in August covering pickling and making cheese.
On Saturday, volunteers will host a preservation class on making pickles, sauerkraut and flavored vinegars. This workshop will be held from 11 a.m. to 1 p.m. in the Myrtle Point Extension office, 631 Alder St. Bring a small, decorative jar for vinegar so you can take home a sample.
On Saturday, Aug. 23, a second cheese making workshop on soft cheeses will be held at the Myrtle Point Extension office from 11 a.m. to 1 p.m. This second class will offer the same basic cheese making as the first, with some updates as well as ideas for new flavors.
Pre-registration is encouraged and class size is limited. A $7 fee is collected to pay for printed materials and class supplies. For more information on the dates and times of the September and October workshops, call the Coos County OSU Extension Office, 572-5263 or (800) 730-4978.
Cranberry Food Fair on Sept. 12-13
The Cranberry Food Fair will be held at the Veterans of Foreign Wars Hall on Bates Road Friday and Saturday, Sept. 12 and 13. Entries will be accepted from 9 a.m. until noon Friday, Sept. 12.
All entries must contain cranberries and be made from scratch. Participants may submit as many items as they wish in any and all categories. Categories include: main dish, quick breads, salads, candy, sauces/relish, berries, jam/syrup, juice, cakes, cookies, pies, desserts, diabetic and wine/cordials.
There also will be a children’s division. “If you have an entry that is not listed, we will make a category for it!” said Food Fair organizer Joye Olson. Judging will begin at 1 p.m. Friday and ribbons will be awarded upon completion of the judging.
The king or queen will be chosen by a panel of three judges and will be revealed at the Cranberry Festival Coronation. First- and second-runners-up also will be chosen. The king or queen will ride in the Cranberry Festival Parade on Saturday morning. Monetary prizes are awarded to the first-, second- and third-place winners. The Food Fair is hosted by the Ladies Auxiliary of Veterans of Foreign Wars Post 3440.
For more information, call Olson at 347-9351.
Six-week cooking class to be held at Boys & Girls Club
The Boys & Girls Club of Southwestern Oregon, under the direction of The Mill Casino–Hotel’s Chef Dan Catanio, will be offering a six-week culinary arts program. The program will consist of six classes ranging from “The Art of Sandwich Making” to “Fruit Carvings and Decorations.” The program is open to all Boys & Girls Club members, ages 12-17, and will be held at The Mill Casino–Hotel. Cost is $30 per student with transportation provided to The Mill from the Boys & Girls Club Youth Center. The program will be offered from 4:30 to 6:30 p.m. Tuesdays, Aug. 19 to Sept. 23. Students will need to be picked up from The Mill by their parents or guardians following each class. Space is limited.
Class Offerings:
Aug. 19: The Art of Sandwich Making
Aug. 26: Oriental Stir-fry (Asian Tastes)
Sept. 2: Baking Made Easy! ( Pizza and Desserts)
Sept. 9: American Regional Entrees
Sept. 16: Cooking Italian
Sept. 23: Fruit Carvings and Decorations
For more information about this and other programs, call 269-3635, or visit the Boys & Girls Club Web site at http://www.bgc-sworegon.org.
Send in your announcement on food events
To run announcements of your food-related community events on the pages of Cuisine, please send e-mails at least two weeks in advance of the event. Send e-mails to food@theworldlink.com.
The Coos County Extension Service Family Food Educator volunteers will be conducting two community workshops in August covering pickling and making cheese.
On Saturday, volunteers will host a preservation class on making pickles, sauerkraut and flavored vinegars. This workshop will be held from 11 a.m. to 1 p.m. in the Myrtle Point Extension office, 631 Alder St. Bring a small, decorative jar for vinegar so you can take home a sample.
On Saturday, Aug. 23, a second cheese making workshop on soft cheeses will be held at the Myrtle Point Extension office from 11 a.m. to 1 p.m. This second class will offer the same basic cheese making as the first, with some updates as well as ideas for new flavors.
Pre-registration is encouraged and class size is limited. A $7 fee is collected to pay for printed materials and class supplies. For more information on the dates and times of the September and October workshops, call the Coos County OSU Extension Office, 572-5263 or (800) 730-4978.
Cranberry Food Fair on Sept. 12-13
The Cranberry Food Fair will be held at the Veterans of Foreign Wars Hall on Bates Road Friday and Saturday, Sept. 12 and 13. Entries will be accepted from 9 a.m. until noon Friday, Sept. 12.
All entries must contain cranberries and be made from scratch. Participants may submit as many items as they wish in any and all categories. Categories include: main dish, quick breads, salads, candy, sauces/relish, berries, jam/syrup, juice, cakes, cookies, pies, desserts, diabetic and wine/cordials.
There also will be a children’s division. “If you have an entry that is not listed, we will make a category for it!” said Food Fair organizer Joye Olson. Judging will begin at 1 p.m. Friday and ribbons will be awarded upon completion of the judging.
The king or queen will be chosen by a panel of three judges and will be revealed at the Cranberry Festival Coronation. First- and second-runners-up also will be chosen. The king or queen will ride in the Cranberry Festival Parade on Saturday morning. Monetary prizes are awarded to the first-, second- and third-place winners. The Food Fair is hosted by the Ladies Auxiliary of Veterans of Foreign Wars Post 3440.
For more information, call Olson at 347-9351.
Six-week cooking class to be held at Boys & Girls Club
The Boys & Girls Club of Southwestern Oregon, under the direction of The Mill Casino–Hotel’s Chef Dan Catanio, will be offering a six-week culinary arts program. The program will consist of six classes ranging from “The Art of Sandwich Making” to “Fruit Carvings and Decorations.” The program is open to all Boys & Girls Club members, ages 12-17, and will be held at The Mill Casino–Hotel. Cost is $30 per student with transportation provided to The Mill from the Boys & Girls Club Youth Center. The program will be offered from 4:30 to 6:30 p.m. Tuesdays, Aug. 19 to Sept. 23. Students will need to be picked up from The Mill by their parents or guardians following each class. Space is limited.
Class Offerings:
Aug. 19: The Art of Sandwich Making
Aug. 26: Oriental Stir-fry (Asian Tastes)
Sept. 2: Baking Made Easy! ( Pizza and Desserts)
Sept. 9: American Regional Entrees
Sept. 16: Cooking Italian
Sept. 23: Fruit Carvings and Decorations
For more information about this and other programs, call 269-3635, or visit the Boys & Girls Club Web site at http://www.bgc-sworegon.org.
Send in your announcement on food events
To run announcements of your food-related community events on the pages of Cuisine, please send e-mails at least two weeks in advance of the event. Send e-mails to food@theworldlink.com.
The comments below are from users of theworldlink.com and do not necessarily represent the views of The World or Lee Enterprises. Participation Guidelines
Note: There is a maximum of 200 words per comment. If you wish to post more, please visit our forum.
Note: There is a maximum of 200 words per comment. If you wish to post more, please visit our forum.
Not already registered?
The World welcomes your comments about stories, and we encourage a robust dialogue on this site. All comments must meet reasonable standards of decency and civility.
Please follow these basic rules:
- No defamatory comments about individuals or businesses.
- No deliberately false information.
- No obscenity or racially offensive language.
- No harassment, verbal abuse, threats or personal attacks.
- No information that invades another person's privacy.
- No business solicitations or charitable solicitations.
Comments that violate these standards will not be posted. Users with repeated violations may be banned from future posting.Comments will be approved throughout the day during business hours. After hours and weekend comments may not appear until the following business day. It may take a couple of hours before comments are approved.
The World generally does not edit comments, but we reserve the right to edit any comment that does not meet our standards.
Close Guidelines