Cuisine Archive Updated: Tuesday, October 7, 2008, 8:06 am PDT
Note: If you are looking to SEARCH our archive, please click hereWednesday, August 06, 2008
Can you dig it?
By Ron Jackimowicz
Local briefs
Pickling and cheese making workshops
Break out the blenders
AP Food Editor
Worth the time to find out where chandonnay is from
We often hear people ordering a glass of chardonnay without much concern for its origin or producer. Chardonnay to many people has become the generic white wine that restaurants are always sure to have.
Blueberry recipes
From the Associated Press
Fish tacos - a warm, creamy and spicy treat
The beauty of Mexican foods such as tacos, nachos and burritos is that just about anything goes.
Blue by U
Local U-Pick Blueberry Farms
Aussie vintner getting greener
By Tom Marquardt and Patrick Darr
