In last week’s Thanksgiving special, one portion of this recipe was omitted. The first ingredient should be cooked and drained before being layered into the casserole.

Caroline’s layered broccoli

2 packages frozen broccoli spears, cooked and drained

2 eggs

1 cup mayonnaise

1 cup cheese grated cheddar

1⁄4 cup onion chopped

1 can (103⁄4 ounces) mushroom soup

1⁄2 cup margarine — melted

Combine the last 6 items. Grease a loaf pan. Place a layer of broccoli then a layer of the mixture. Repeat layers until broccoli and mixture are used up. Top with Ritz crackers crumbled by hand. Bake at 325 degrees for 45 minutes or until done.