Evergreen Court finds a world of experience in its new chefs

Tuesday, April 03, 2007 |
Pina Colada Salsa
To be used as a dipping sauce for dishes like coconut shrimp.
3 13.5-ounce cans coconut milk
1 20-ounce can crushed pineapple, drain but save the juice
6 ounces toasted coconut
1/2 teaspoon coconut extract
2 ounces dark rum (optional)
2 ounces cornstarch and just enough water to make thick syrup
Shake coconut milk well. Heat coconut milk to just a boil. Thicken with the corn starch, adding slowly. (It will look like marshmallow). Add pineapple, coconut and extract and rum. Stir until thoroughly mixed.
If mixture needs thinning, use the saved pineapple juice until you get the right texture.
Cool before serving.
Tags »
Embed This Article
Feel free to embed this article onto your website by copying the
code below and pasting it into your site's HTML.
The comments below are from users of theworldlink.com and do not necessarily represent the views of The World or Lee Enterprises. Participation Guidelines
Note: There is a maximum of 200 words per comment. If you wish to post more, please visit our forum.
Not already registered?
The World welcomes your comments about stories, and we encourage a robust dialogue on this site. All comments must meet reasonable standards of decency and civility.
Please follow these basic rules:
- No defamatory comments about individuals or businesses.
- No deliberately false information.
- No obscenity or racially offensive language.
- No harassment, verbal abuse, threats or personal attacks.
- No information that invades another person's privacy.
- No business solicitations or charitable solicitations.
Comments that violate these standards will not be posted. Users with repeated violations may be banned from future posting.Comments will be approved throughout the day during business hours. After hours and weekend comments may not appear until the following business day. It may take a couple of hours before comments are approved.
The World generally does not edit comments, but we reserve the right to edit any comment that does not meet our standards.
Close Guidelines