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Article:	Limits, prices hamper the groundfish industry Staff Writer Editor's note: This is the first in a three-part series that examines how the West Coast's highest volume of fish - groundfish, a group of more than 80 species of rockfish, groundfish and flatfish - is marketed and how those markets affect local fishermen, local seafood buyers and processors and the consumer buying fresh fish at the store. Coming up Tuesday: Profit: To freeze or not to freeze. On Thursday: The missing supermarket link.
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